How long can food store in the “refrigerator”?

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How long can food store in the “refrigerator”?

In hot weather in our country, keeping food in the refrigerator is a convenient way. and more efficient than storing food in a normal temperature pantry. But how long will the food in the refrigerator be with us by UFABET?

How long can food store in the “frozen” way?

type of food

Some foods can stored for a long time without having to put them in the fridge at all. Such as dried fruits, dried fish, onions, garlic, and other dried snacks. But some foods have very little shelf life. The more hot air The more easily perishable, for example, foods that contain milk, fresh coconut milk, such as green curry, and sweet foods are more perishable than salty foods. And acidic foods such as orange juice, lemon juice are more difficult to spoil than other foods. Therefore, the nature of the food, if it is dry, does not contain much sugar. And there are ingredients that do not spoil or spoil easily. It will last longer than other foods.

How to store food after cooking

Food will take time to eat. or can store for a longer time It depends. How the food is stored after cooking.

  • freshly made food Should be left to cool. Before placing in a container with a tight lid. before importing the refrigerator
  • Foods that have prepared for a long time, such as ready-to-eat dishes in various restaurants Before eating. It should heated to boiling more than 100 degrees Celsius before 1 time. Eat with a medium spoon. When finished eating, pour into a container with a lid. and then imported into the refrigerator

However, if it’s food bought from a restaurant outside. It is likely that it will not last as long as freshly made food. Because the shop may have made it for a long time before we go to buy it to eat. Especially the curry rice restaurant Or a food store that puts iron containers in a large pot that may not be heated to boil all the time. So if it’s a side dish from a restaurant that has been made beforehand. It should not be kept for more than 2-3 days because there is a period of time left for us to eat. and stored in the refrigerator This may be when diarrhea-causing bacteria begin to form.

the integrity of the refrigerator

To store food for a long time Temperature is very important. If the air is suitable for the growth of many bacteria. There is a chance that our food will spoil more quickly. Unfortunately, the hot and humid temperatures of our homes are ideal temperatures for many bacteria, including Salmonella, E. coli, Staphylococcus aureus, Clostridium, Pau. Ravens and others. That can cause diarrhea, diarrhea or possibly food poisoning .

In addition, if food is stored at a temperature that is not cold enough It may allow bacteria to continue to grow. and spoiling in a short period of time as well

Therefore, the can stored for a long time. Make containers with tight lids. Enter the freezer that is colder than -10 degrees Celsius. Freeze until it’s frozen. (depending on the nature of the and duration of bacteria that may interact with pre-frozen)

Another trick for the refrigerator is Do not open the refrigerator too often. and should not be too tight because even though we have set the cooling value to be very cold, but if there are too many things or in the refrigerator It makes the temperature in the refrigerator not as cold as it should be. Think of an air-conditioned room full of people. Even though the air conditioner is very cold But people are still hot. because the cold is not enough for the number of people

Label the storage time clearly.

Before intending to keep it in the refrigerator for a long time. You should put a label or write on the container clearly. When it started to stored in the refrigerator. Because it’s long time Many days may forgotten.

Do not store food in the refrigerator for too long.

While many foods can store in a -10°C freezer and last for months. Frozen foods are actually at risk of diarrhea-causing bacteria at any time . It’s good to eat freshly cook every day. As for cook, it’s best not to keep it for more than 1-2 days.